Recipe: Lilo Loves Pepper Soup

Pepper Soup and Whole Wheat Pitta BreadI love making soups and it’s even better when I have some food hanging around the fridge, I always manage to muster up a soup recipe from some odds and ends. This pepper soup recipe is made from leftovers, so volumes can be adapted to depending on what ingredients you have available and can also be portioned up and frozen.


  • 4 or more peppers (any colour will do)
  • 6 or more potatoes (any kind or amount will do)
  • 1 stock cube, with boiled water (volume to suit)
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste


  • Cube peppers and potatoes, with oil add to heated pan
  • Boil water and add stock cube, add to pan and add additional water if required
  • Add salt and pepper to taste
  • When ingredients are softened remove from heat and blend with hand blender, to a consistency that suits
  • Serve with toasted and buttered whole wheat pitta bread (or portion and freeze)
  • Enjoy!

All photography taken with my iphone5, imagery belongs to Lilo Loves.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s